Peach and Pistachio Cake

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‘Peach and pistachio; genius.’ I sat shaking my head, half in awe and admiration, half in disbelief that I didn’t come up with the idea myself. Over a lunch of falafel and bean salad and hommus and chocolate cake, I sat brainstoming baking ideas with a clever friend when she dropped this bombshell of a flavour combination. This particular marriage of fruit and nuts is something special; the sweet, ripe flesh of the peach is perfectly partnered by the distinctively charming flavour of pistachios, and the vibrant orange and green is so darn alluring and exotic. Served warm, this delightfully soft cake quite literally falls apart as undertones of almond, walnut and lemon zest blossom with each mouthful, all swathed in a delicate drizzle of lemon icing. Yes.

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Crunchy Peanut Butter Brownies

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I never get tired of trialling new ways to jazz up the faithful brownie, and this devilish little recipe is no exception. Using my favourite soft and fudgey brownie recipe, I’ve swirled slatherings of salty and crunchy peanut butter through the batter; the result is a bloody irresistible black and gold masterpiece.

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Pear and Dark Chocolate Hot Cross Buns

Pear and Dark Chocolate Maple Glazed Hot Cross Buns easy Easter recipe baking One Perfect Mess Donna Hay cinnamon mixed spice pull apart bread 10

Happy Easter friends! I was strolling through the quaint little country town by my house this morning, and turned a corner to be met by the warm, spicy smell of fresh hot cross buns floating through the crisp air from the bakery nearby. My gosh it was lovely. For me, the start of Autumn is marked by dark and misty mornings, gentle forest rain and a warm hot cross bun, dripping with melted butter, aside a tall steaming mug of tea.

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