Brown Sugar Meringues with Roasted Rhubarb, Honey Mascarpone Cream and Pistachios

Brown Sugar Meringues with Orange Roasted Rhubarb, Pistachios and Honey Mascarpone Whipped Cream One Perfect Mess easy dessert recipe baking autumn fall meringue pistachio nuts 3

Spoiler alert: this here is a little cheat’s dessert. Prep is done in under an hour, no fancy qualifications required, looks pretty as a peach, and is so much fun to just absolutely demolish. Also it tastes pretty darn good. The slight tartness of the roasted rhubarb is offset by the honey mascarpone cream. Then there’s the slightly salty pistachios that flirt with the vibrant syrup drizzling down the sides. And did I mention that the crisp brown sugar meringue cradling the whole thing has a slightly caramelised flavour, and is so devilishly light and delicious?  Who’s complaining?

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