Rainbow Sprinkles Cake!

Rainbow Sprinkles Layer Cake One Perfect Mess easy recipe chocolate buttermilk cake Donna Hay four layers vanilla swiss meringue buttercream frosting celebration hundreds and thousands colourful 17

This cake definitely deserves an exclamation mark in the title. And a few more here!!!!!! Because it’s just so darn happy! And pretty! And bright! This big guy is a mountain of rainbows and sugar, but his true beauty is in his simplicity. Four layers of my favourite soft chocolate cake sandwiched together with vanilla bean swiss meringue buttercream, millions of sprinkles and some ever-so-fancy chocolate freckles from Australia’s own Haigh’s Chocolates. It’s the kind of cake you bake when you’re buzzing and bursting with glee, but can’t be stuffed with extravagant flavours and technical flourishes. It’s just simple, honest, delicious goodness.

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Crazy Cookies and Cream Cake

Crazy Cookies and Cream Oreo Celebration Layer Cake One Perfect Mess recipe four layers layered chocolate swiss merinuge buttercream sprinkles ganache baking 24

Cake just got cray cray. Welcome to a new recipe full of chocolate cake layers,chocolate sprinkles, chocolate ganache and swiss meringue butter cream packed with smashed oreo cookies. It’s a carnival of culinary happiness that will make your inner child giggle with delight. And it’s just quite frankly delicious. I kept helping myself to ‘another slither’, until I’d essentially eaten a third of the darn thing. And then I slathered the off-cuts in leftover buttercream. So yes, this Crazy Cookies and Cream Cake and I become rather well aquainted!

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Rocky Road Celebration Cake

Rocky Road Celebration Cake with Peanut Frosting Swiss Meringue Buttercream Layer Chocolate Cake Peanuts Raspberries Mini Marshmallows Coconut One Perfect Mess recipe 13

I’m back! After a few weeks of resting the old broken arm, I am now mobile and full of energy and ready for some serious baking. I thought I’d crash back onto the blogging scene with something fancy, so I present to you this monstrously imposing and ridiculously delicious absurdity of a creation; 2 layers of rich, fluffy chocolate cake sandwiched together with slatherings of peanut swiss meringue buttercream, filled with raspberries, shredded coconut and mini marshmallows. I couldn’t help but drizzle the whole thing in dark chocolate ganache prior to piling rocky road and crunchy peanuts on top… Whoops.

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White Chocolate Layer Cake with Blackberry Buttercream

White Chocolate Layer Cake with Blackberry Swiss Meringue Buttercream Recipe One Perfect Mess 1

It’s starting to feel like Autumn. Right now, the streets are adorned with vivid crimsons and fiery golds, the air is crisp and laced with the scents of log fires and fresh rain, and the kitchen smells like warm hot cross buns. I’m getting ready to hibernate for a winter of baking, drinking tea, reading, lambing, going for long walks… I’m definitely a cold weather frog. And after months of no rain, dry paddocks and hungry sheep, winter couldn’t come sooner! This scrumptious cake holds the last of the season’s blackberries, and fed a gang of friends and family as we huddled by the fire last night. Three layers of fluffy white chocolate cake are held together by velvety swiss meringue buttercream, flavoured with fresh blackberries and white chocolate. The berries are a wonderful offset to the sweetness of the chocolate, and I had a lot of fun (in hindsight) experimenting with the ombre frosting effect…not as easy as it looks but definitely worth the challenge!

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